Salmon Ball - cooking recipe

Ingredients

1 can well drained red salmon
8 oz. cream cheese
1/4 tsp. salt
2 Tbsp. onion
1 1/2 tsp. lemon juice
1 tsp. horseradish or Worcestershire sauce
1/4 c. liquid smoke
1 c. chopped walnuts
1/2 c. parsley flakes

Preparation

Mix walnuts and parsley; set aside.
Mix all other ingredients thoroughly; shape into ball.
Refrigerate until firm. Roll ball in nuts/flakes until coated.
Serve with Ritz crackers.