Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. pecans
1 Tbsp. vinegar
1 stick butter
1/2 c. raisins
1/2 c. coconut

Preparation

Mix eggs, sugar and butter together well.
Add nuts, raisins, coconut and vinegar.
Mix well.
Pour into a pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.