Apple Crisp - cooking recipe

Ingredients

4 c. apples
1/4 c. water
1/3 c. butter or oleo
1/2 c. rolled oats
1/4 c. flour
1 c. sugar
1 tsp. cinnamon
dash of salt
lemon juice

Preparation

Peel, core and slice 4 cups of apples.
Place in buttered baking dish with 1/4 cup water.
Cut together the butter, flour, rolled oats, sugar, cinnamon and salt.
Sprinkle some lemon juice over the apples.
Spread topping mixture over apples.
Bake in a 10 x 6 x 2-inch pan for 40 minutes at 375\u00b0.