Easy Homemade Fruit Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
1 (13 oz.) can evaporated milk
3 c. frozen fruit
1 pt. half and half

Preparation

Combine both milks; add fruit.
Pour into freezer can and fill 3/4 full with half and half.
Freeze according to freezer directions until firm.