Preheat oven to 350\u00b0.Spray an 8 x 8-inch baking pan with nonstick cooking spray.Spread cherry filling in prepared pan. ...
Add all ingredients together; mix and knead well.Place 1/4 mix at a time on waxed paper and roll out very thin (about 1/8 inch thick).Cut with small cutter (1 to 1 1/2 inches in diameter).Place on u ...
Combine all ingredients except paraffin and bring to a rapid boil. Add a small piece of paraffin about the size of a pea. Cook mixture until it forms a soft ball in cold water. Add vanilla. Drop pea ...
Pat cleaned soft crabs with paper to dry; salt and pepper each crab.Lightly dust with flour.Fold back shell on each side and sprinkle 1/8 teaspoon dry mustard on each side.Heat butter in skillet (st ...
Mix cream cheese and Eagle Brand sweetened condensed milk and blend well.Add large instant vanilla pudding with 3 cups milk. When well blended, mix into this mixture the largest size La Creme Cool W ...
Put peanuts, sugar, Karo, water and oleo in skillet and cook, stirring constantly, until syrup strings like a hair and peanuts are cooked.Add soda and stir well, then pour into a well-greased pan.Le ...
Have cream cheese at room temperature. Mix marshmallow cream together with cream cheese. Mix well. Serve with fresh fruit. ...
Combine melted Candiquik with peanut butter and peanuts. Sprinkle marshmallows over bottom of waxed paper-lined 9 x 9-inch pan.Pour chocolate over marshmallows.When firm, cut into 1 1/2-inch squares ...
Mix together butter, macaroni, cheese, salt and pepper.Add warm milk.Bake at 325\u00b0 for 1 hour.Do not stir or look at it for 1 hour. ...