Peanut Clusters - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1/8 tsp. paraffin
3 Tbsp. butter
1/2 c. water
1 tsp. vanilla
peanuts

Preparation

Combine all ingredients except paraffin and bring to a rapid boil. Add a small piece of paraffin about the size of a pea. Cook mixture until it forms a soft ball in cold water. Add vanilla. Drop peanuts into hot mixture, then drop from a teaspoon onto waxed paper.