Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie topping and filling
1 c. rolled oats (not instant)
1/2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
6 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8-inch baking pan with nonstick cooking spray.
Spread cherry filling in prepared pan.