Cheese Crisp - cooking recipe

Ingredients
    2 c. all-purpose flour
    2 c. grated extra sharp Cheddar cheese
    2 c. Rice Krispies
    2 sticks margarine
    dash of cayenne pepper
Preparation
    Add all ingredients together; mix and knead well.
    Place 1/4 mix at a time on waxed paper and roll out very thin (about 1/8 inch thick).
    Cut with small cutter (1 to 1 1/2 inches in diameter).
    Place on ungreased cookie sheet.
    Bake for about 6 minutes at 400\u00b0.

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