Cheese Crisp - cooking recipe
Ingredients
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2 c. all-purpose flour
2 c. grated extra sharp Cheddar cheese
2 c. Rice Krispies
2 sticks margarine
dash of cayenne pepper
Preparation
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Add all ingredients together; mix and knead well.
Place 1/4 mix at a time on waxed paper and roll out very thin (about 1/8 inch thick).
Cut with small cutter (1 to 1 1/2 inches in diameter).
Place on ungreased cookie sheet.
Bake for about 6 minutes at 400\u00b0.
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