Tear the cake into a 9 x 13-inch pan.Prepare the pudding and pour over the cake while the pudding is thin.Spread the pie filling over thepudding.Let stand several hours.Spread the Cool Whip over the ...
Crush cookies and add oleo.Pat in pan and freeze for 1 hour. Soften ice cream.Put on top of crust and freeze.Mix chocolate chips, oleo, powdered sugar and evaporated milk.Boil 8 minutes, stirring co ...
Soften and mix ice cream and Cool Whip.Crumble Oreos and add to ice cream mixture.Freeze in a 9 x 13-inch pan. ...
Sift confectioners sugar.Heat marshmallow cream in microwave 30 seconds.Let cream cheese get to room temperature. Mix all ingredients together.Cover and refrigerate until used. ...
Mix all ingredients.Spread in pan.Bake until golden brown, 25 to 30 minutes, at 350\u00b0.Cut into rectangles, about 2 x 1 1/2-inches.Makes 36 appetizers. ...
Peel potatoes; slice in thirds and arrange in a lightly greased13x9x2-inch baking dish.Sprinkle with salt. Pourcorn\tsyrup and butter evenly over potatoes and sprinkle withpecans.Bake at 350\u00b0 f ...
Peel apples; remove cores.Slice apples in thin slices; put in lightly greased pie pan.In a bowl, mix oats, sugar and flour. Add margarine; stir until you have a crumbly mixture.Put mixture on top of ...
Mix gumdrops and nuts; set aside.Beat eggs until light; add sugar, flour, salt and flavoring.Gradually add gumdrops and nuts. Spread into 11 x 16-inch pan.Bake 20 minutes at 350\u00b0. ...