Buster Bars - cooking recipe

Ingredients

1 small pkg. Oreo cookies
1 stick melted oleo
1/2 gal. ice cream (vanilla)
12 oz. pkg. chocolate chips
1 stick oleo
2 c. powdered sugar
1 can evaporated milk

Preparation

Crush cookies and add oleo.
Pat in pan and freeze for 1 hour. Soften ice cream.
Put on top of crust and freeze.
Mix chocolate chips, oleo, powdered sugar and evaporated milk.
Boil 8 minutes, stirring constantly.
Let cool thoroughly and put on top of ice cream; sprinkle with chopped walnuts if desired.
Freeze 2 hours.