Apple Crisp - cooking recipe

Ingredients

3 medium size apples
3/4 c. quick cooking oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. margarine

Preparation

Peel apples; remove cores.
Slice apples in thin slices; put in lightly greased pie pan.
In a bowl, mix oats, sugar and flour. Add margarine; stir until you have a crumbly mixture.
Put mixture on top of apples; spread to cover apples.
Bake at 350\u00b0 for 35 minutes.