Ingredients
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1 (10 oz.) angel food cake
1 large and 1 small pkg. instant vanilla pudding
fruit pie filling
1 large Cool Whip
Preparation
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Tear the cake into a 9 x 13-inch pan.
Prepare the pudding and pour over the cake while the pudding is thin.
Spread the pie filling over the
pudding.
Let stand several hours.
Spread the Cool Whip over the pie filling and serve. It freezes well and will keep for some time frozen.
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