Pour the coffee in large coffee mugs. Pour the Amarula Cream in each coffee, followed by the whipped cream, brown sugar and marshmallows. Sprinkle with hot chocolate powder and extra Amarula Cream. ...
In a heavy saucepan, heat milk and sugar, over medium to low heat.When hot, stir in eggs and flour. Beat together well and boil until thick.Stir in butter and vanilla after it is cooked.Cool and ser ...
Stir together dry ingredients in a large bowl. In another large bowl cream margarine and sugar, add corn syrup, water and egg. Gradually beat dry ingredients into wet ingredients stir in raisins. Sp ...
Mix ingredients together and place mixture in a bowl as a dip for the Baguette bread.Can be made ahead of time and refrigerated. ...
In a small bowl, dissolve the gelatin in the rum and cold water; set aside to soften.Scald the cream and milk in a saucepan, taking care not to scorch.Remove from heat and set aside to cool slightly ...
If you have loads of plums, just stick to the proportions above.Wash the plums and slit them.Put in heavy pan with the water.Simmer very gently till tender.Remove stones and sieve- save time- liquid ...
First peel the peaches. Cut an X at the bottom then lower them into a pot of boiling water for about 20 seconds. Using a slotted spoon, transfer them to a collander and shock them with cold water. L ...
Wash and peel pears. Being careful not to loose any of the juice, cut the pears into cubes and place in a salad bowl. Dice the pecorino and add to the chopped fruit. Mix together and leave to stand ...
BASE (first 3 ingredients):Cream butter and sugar.Add the flour and stir to make a mixture that is soft and will go together when squashed.Lightly knead and then roll out or place into a deep Swiss ...
Cream the butter and sugar together.Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.Remove from the heat and fold in the stiffly-beaten egg whites, then the vanil ...