Ingredients
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4 cups coffee, strongly brewed
50 ml whipped cream
60 ml Amarula cream liqueur
8 marshmallows
20 ml brown sugar
20 ml hot chocolate powder
grated chocolate (optional)
Preparation
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Pour the coffee in large coffee mugs. Pour the Amarula Cream in each coffee, followed by the whipped cream, brown sugar and marshmallows. Sprinkle with hot chocolate powder and extra Amarula Cream. Top with grated chocolate if desired.
Conversions: 1 tot = 30ml = 1 oz = 3cl = 1 shot.
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