Formaggio Con Le Pere (Pears And Cheese) - cooking recipe

Ingredients

6 pears, firm
400 g pecorino cheese
black pepper, to taste

Preparation

Wash and peel pears. Being careful not to loose any of the juice, cut the pears into cubes and place in a salad bowl. Dice the pecorino and add to the chopped fruit. Mix together and leave to stand for ten minutes.
Finely grind black pepper over top of mixture before serving.