Blue Cheese Baguette Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
2 ounces blue cheese, crumbled
2 tablespoons walnuts, toasted and coarsely chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
3 grinds of freshly cracked black pepper, to taste
1 pinch kosher salt
baguette, sliced thinly

Preparation

Mix ingredients together and place mixture in a bowl as a dip for the Baguette bread.
Can be made ahead of time and refrigerated.