Pressure Cooker Macaroni And Cheese - cooking recipe

Ingredients

3 cups chicken broth
1 pound rotini pasta
2 cups water
8 fluid ounces heavy whipping cream
1 cup shredded mild Cheddar cheese
1 cup shredded sharp Cheddar cheese
1 cup shredded extra-sharp Cheddar cheese
1/2 (8 ounce) package cream cheese
3 tablespoons butter
1 tablespoon grated Parmesan cheese
1 teaspoon yellow mustard
salt and ground black pepper to taste

Preparation

Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes.
Release pressure using quick-release method according to manufacturer's instructions.