Gingersnap Cheesecake Crust - cooking recipe

Ingredients

1 1/2 cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
1/3 cup white sugar
1/8 teaspoon salt

Preparation

Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Fill right away or chill up to 2 hours.