Just combine all ingredients and beat well.Fry in thin cakes in hot grease just until brown on both sides.Fill with your favorite filling. ...
Line bottom and sides of buttered 9-inch pie plate with wafers.Spoon ice cream into wafer shell, sprinkle 1/2 cup of chopped candy between ice cream layers.Freeze for at least 2 hours. ...
Dissolve gelatin in boiling water.Chill until slightly thickened.Cream together cheese, sugar and lemon juice.Add gelatin and blend well.Fold in stiffly whipped Milnot.Mix graham cracker crumbs and ...
Combine all ingredients, mixing well.Spoon into a lightly greased 3 cup casserole.Bake at 350\u00b0 for 25 minutes.Serve with assorted crackers.Makes about 2 1/2 cups. ...
Cover bottom of a 9 x 13-inch pan with whole graham crackers. Boil together 1/2 cup milk, egg, 1 cup sugar and 1 stick oleo for 1 minute.Remove from heat and add graham cracker crumbs, nuts and coco ...
Put caramels and 1/3 cup evaporated milk in a saucepan and melt on low.Grease and flour 9 x 12-inch pan.Combine cake mix, oleo, 1/3 cup evaporated milk and pecans.Stir until dough holds together.Pre ...
Combine in a large bowl sugar and Karo syrup.Cook for 4 minutes on High.Remove and stir. Add nuts and salt.Return to microwave on High for 3 minutes.Remove and add 1 teaspoon of butter.Stir.Add 1 te ...
Stirtogether peanuts, sugar,\tsyrupandsaltina 1 1/2-quart casserole.Place in ovenandcookfor7to 8 minutes, stirring well after4 minutes.After 8 minutes, add butter and vanilla, blendingwell.Returntoo ...
Put vanilla wafer in the bottom of 12 to? cupcake foil papers, flat side down.Cream together cream cheese, lemon juice, sugar and flavoring.Add eggs and mix well. Pour mixture over the vanilla wafer ...
Mix together.Reserve 1 cup.Press remaining in 8-inch square pan.Bake at 400\u00b0 for 5 to 8 minutes. ...