Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
1 box Pillsbury German chocolate cake mix
1 1/2 sticks oleo
1/3 c. evaporated milk (again)
1 c. chopped pecans
6 oz. pkg. semi-sweet chocolate pieces

Preparation

Put caramels and 1/3 cup evaporated milk in a saucepan and melt on low.
Grease and flour 9 x 12-inch pan.
Combine cake mix, oleo, 1/3 cup evaporated milk and pecans.
Stir until dough holds together.
Press 1/2 of dough mix in pan and bake 10 minutes at 350\u00b0.
Sprinkle chocolate pieces over baked crust.
Spread caramel mix over this.
If chocolate melts and smears, it's okay.
Put reserved dough over this.
Crumble with hands.
Flatten pieces and lay over mixture in pan.
Bake 20 minutes at 350\u00b0.
Cool slightly and refrigerate 30 minutes to set caramels.