Petite Cherry Cheesecakes - cooking recipe

Ingredients

vanilla wafers
2 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1/2 c. sugar
1 tsp. almond flavoring (I also use butter and vanilla)
2 eggs
cherry pie filling

Preparation

Put vanilla wafer in the bottom of 12 to? cupcake foil papers, flat side down.
Cream together cream cheese, lemon juice, sugar and flavoring.
Add eggs and mix well. Pour mixture over the vanilla wafers in the foil cupcake papers.
Fill each 3/4 full. Bake at 325\u00b0 for 10 to 15 minutes.
Cool and top with cherry pie filling.