Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
3/4 to 1 c. Hellmann's mayonnaise
1 c. grated Parmesan cheese
1/2 tsp. garlic salt
dash of lemon juice

Preparation

Combine all ingredients, mixing well.
Spoon into a lightly greased 3 cup casserole.
Bake at 350\u00b0 for 25 minutes.
Serve with assorted crackers.
Makes about 2 1/2 cups.