Breakfast Bars - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. brown sugar
1 c. quick oats
1 c. flour
1 c. whole-wheat flour
1/2 c. toasted wheat germ
4 eggs
2 c. chopped pecans
1 c. flaked coconut
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

In a mixing bowl, cream butter and brown sugar. Combine oats, flours and wheat germ. Gradually add to creamed mixture. Press into a greased 9 x 13-inch pan.