Bread Pudding - cooking recipe

Ingredients

2 eggs
2 egg whites
1 1/2 c. skim milk
2 Tbsp. honey
1 tsp. vanilla
4 slices raisin bread, cubed (3 c.)
nonstick spray coating

Preparation

Spray an 8-inch round baking dish with nonstick spray coating. In a large mixing bowl beat eggs and egg whites until foamy. Beat in milk, honey and vanilla.
Stir in bread cubes.
Pour into the prepared baking dish.
Bake in a 325\u00b0 oven for 35 to 40 minutes or until a knife inserted near the center comes out clean. To serve, spoon warm pudding into dessert dishes.