Drain fruits well.Place in layers in a baking dish. Sprinkle each layer with brown sugar, dabs of butter and slivers of almonds.Crush macaroons.To each layer, add lemon juice and sherry (1/2 cup of ...
Preheat oven to 350\u00b0.Grease and flour 13 x 9 x 2-inch pan. Combine flour, baking powder, salt and cinnamon.Pour eggs into small bowl; gradually beat in sugar until mixture is light, about 2 min ...
Combine graham crumbs, margarine and brown sugar.Press into 9 x 13-inch pan.Do not cook.Prepare Dream Whip and combine with cream cheese and icing sugar.Whip together until well blended and spread o ...
Combine sugar, syrup and water; bring to boil and boil about 5 minutes (until it strings).Add peanuts and cook until golden brown (290\u00b0 on candy thermometer).Add salt, soda and margarine (use h ...
Mix together until well blended.Shape into ball; wrap in Saran Wrap and chill at least 3 hours or overnight. ...
Beat eggs well.Then preheat oven to 350\u00b0.Mix in sugar, vanilla and cream cheese. When mixed well add sour cream.Pour into cheesecake pan already prepared with graham cracker crust or 3 deep-dis ...
Combine first 4 ingredients and set aside.Melt margarine and peanut butter over low heat.Add marshmallows and melt until smooth.Immediately pour marshmallow mixture over cereal mix. Press into 10 1/ ...
Mix well and roll out half to fit 8 x 12-inch pan.Crust comes only part way up the sides. ...
Line cookie sheets with waxed paper.In heavy saucepan over low heat, melt butterscotch and chocolate chips until smooth; stir frequently.Stir in peanuts.Drop mixture by rounded teaspoons onto prepar ...
Cream all together.Refrigerate until firm (several hours). Roll into a ball, then roll in 3/4 c. chopped/crushed pecans. Serve with chocolate graham crackers or chocolate wafers. ...