Baked Fruit Pudding - cooking recipe

Ingredients

1 can each peaches, black Bing cherries and apricots
almonds, sliced
macaroons
brown sugar
sherry

Preparation

Drain fruits well.
Place in layers in a baking dish. Sprinkle each layer with brown sugar, dabs of butter and slivers of almonds.
Crush macaroons.
To each layer, add lemon juice and sherry (1/2 cup of sherry in all).
Cover top layer with crushed macaroons. Bake for 30 minutes and serve hot.