Pineapple-Pecan Cheese Ball - cooking recipe

Ingredients

3 c. broken pecans
8 oz. crushed pineapple, drained
2 Tbsp. chopped green onion
16 oz. cream cheese, softened
1/4 c. chopped sweet red pepper
1 tsp. seasoned salt

Preparation

Mix together until well blended.
Shape into ball; wrap in Saran Wrap and chill at least 3 hours or overnight.