Preheat oven to 325\u00b0F.Combine butter and crushed cookies for crust and press into the bottom only of a lightly greased 9x13\" pan.Bake 10-12 minutes or until crust is set.Meanwhile,using a mixe ...
Coat 10 inch pie pan with no-stick spray.In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.Spread in prepared dish.In same bowl, whisk together yogurt, egg substitute, and ...
Whisk together pumpkin, whipped topping, and spice until smooth.Add the dry pudding mix and whisk until smooth.Pour into ready-made pie crust (or your own from scratch if you like).Refrigerate until ...
Danger! This is the dry-burn technique. I don't add water to the sugar before putting it on the heat, as some chefs do. Caramelizing sugar dry means it goes faster, but you have to watch it more clo ...
In each glass combine 1/4 cup each of the milk and strawberry syrup.Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.Divide the remaining syrup a ...
Preheat oven to 350\u00b0.Mix cracker crumbs and 1/4 cup of sugar. Stir in butter and cinnamon until crumbs are moist.Pat evenly onto bottom and sides of 8-inch springform pan. Bake 10 minutes and r ...
Core the apple, then dice into small chunks.Mix apple, graham cracker, oatmeal, brown sugar, cinnamon, and nutmeg in microwave safe container.Pour apple cider over the top.Microwave on high for 40-7 ...
In a small mixing bowl, beat the milk, eggs and butter. Combine flour and salt; add to egg mixture and beat until smooth. Cover and refrigerate for 1 hour.Heat a lightly greased 8-inch nonstick skil ...
Cream 3/4 cup softened margarine, 1 cup brown sugar, sugar, vanilla and eggs in bowl.Sift in next 6 dry ingredients, mixing well.Fold in zucchini, chocolate chips and walnuts in that order.Spread in ...
Scald cream.Beat cream together with butter and set aside.Caramelize sugar and add cream mixture stir until lumps are dissolved.Gradually stir in confectioner's sugar.Beat until creamy.Ice cake. ...