Creamy Caramel Icing - cooking recipe

Ingredients

1/4 cup cream
4 1/2 tablespoons butter
2 tablespoons sugar
2 cups sifted confectioners' sugar

Preparation

Scald cream.
Beat cream together with butter and set aside.
Caramelize sugar and add cream mixture stir until lumps are dissolved.
Gradually stir in confectioner's sugar.
Beat until creamy.
Ice cake.