Low Fat Golden Apple Crisp Custard - cooking recipe

Ingredients
    4 cups apples (sliced)
    1/2 lemon, juice and zest of
    3 tablespoons honey
    1 cup low-fat vanilla yogurt
    3/4 cup egg substitute
    1 cup low-fat granola cereal
Preparation
    Coat 10 inch pie pan with no-stick spray.
    In a large bowl, toss together apples, lemon rind, lemon juice and 1 T honey.
    Spread in prepared dish.
    In same bowl, whisk together yogurt, egg substitute, and remaining 2 T honey.
    Pour over the apples.
    Sprinkle w/the granola, leaving a 1-inch rim around the edge.
    Bake at 350F for 50 to 60 minute or until puffed and golden. Serve warm.

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