Peel and slice the apples.Halve and pit the plums.Toss the apples and plums with the sugar and butter.Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats ...
Blend together lox& cream cheese.Add onion, lemon juice& pepper.Fold in the olives.Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox. ...
Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours o ...
Dissolve jello in hot water and then add lemon juice and 7-Up.Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.Fold in whipped topping.Place in jello mold (or 1/2 ...
I find it much easier to bake after chilling the dough, 30 minute in this case.bake at 350 for 13, count em, 13 minutes.cool for 3min. before transfering to your mouth, I mean the cooling rack.I als ...
Preheat oven to 350 F.Spray baking sheets with non-stick cooking spray.Melt 1 1/3 cups chocolate chips and shortening in saucepan until smooth.Cool slightly, about 15 minutes.Beat eggs and sugar on ...
In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.Preheat oven to 350\u00b0FPla ...
In a medium saucepan, combine the cornstarch and salt. Slowly whisk in the whole milk then the sweetened condensed milk until thoroughly combined.Heat the mixture over medium heat, whisking constant ...
Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.Stir in brown sugar, raisins, almonds, vanill ...
Beat together the whipped topping and condensed milk.Gradually add orange juice, while continuing to whip.Spoon into dessert dishes, cover and refrigerate until time to serve.When ready to serve, ad ...