Creamy Cardamom Rice Pudding (Vegan) - cooking recipe

Ingredients

5 cups vanilla-flavored soymilk
1/3 cup basmati rice or 1/3 cup jasmine rice
1/4 teaspoon salt
1/3 cup light brown sugar
1/3 cup golden raisin
1/3 cup chopped almonds, plus more
chopped almonds, for garnish
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
6 drops rose water (optional)

Preparation

Bring soymilk, rice and salt to a boil in saucepan. Reduce heat to medium-low, and simmer 15 to 20 minutes, or until rice is tender. stirring frequently.
Stir in brown sugar, raisins, almonds, vanilla, cinnamon, and cardamom. Cook 5 minutes, until thickened.
Remove from heat, and divide umong 6 bowls. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired.