Light Orange Mousse - cooking recipe

Ingredients

1 (12 ounce) container frozen light whipped dessert topping, thawed
1 (14 ounce) can fat-free sweetened condensed milk
1 cup orange juice
1 tablespoon orange zest
extra whipped topping

Preparation

Beat together the whipped topping and condensed milk.
Gradually add orange juice, while continuing to whip.
Spoon into dessert dishes, cover and refrigerate until time to serve.
When ready to serve, add dollop of whipped topping and sprinkle with zest.