Preheat oven to 325\u00b0.Lightly grease cookie sheets or line with parchment paper.Cream butter and sugar in large bowl.Beat in egg until light.Mix in flour, vanilla, baking soda, cinnamon and salt ...
Stir brown sugar and margarine in heavy skillet over medium heat until sugar begins to caramelize, stirring constantly.Mix flour, cornstarch, egg yolks and a small amount of milk in a bowl. Stir in ...
Cut avocados; scoop out flesh and mash.Add lemon juice and mix. ...
Mix until well blended.Delicious with sliced apples, chunk pineapple, strawberries, cantaloupe, watermelon, peaches and kiwi. ...
On low heat, meltcreamcheeseand cream of mushroom soup. Stir and donotburn.Whenmelted, remove from heat and add remainingingredients.Refrigerate for several hours or overnight toincorporate the flav ...
Beat cheese until smooth; gradually beat in sugar.Blend in sour cream and vanilla.Fold in whipped topping, blending well. Spoon into crust.Chill until set, at least 4 hours.Garnish with cherries. ...
Mix together milk and pie filling until mix begins to get thick.Blend in Cool Whip, then add Jackson vanilla wafers and bananas. ...
Cut bananas in half lengthwise, then cut into quarters.Simmer bananas in butter for a few minutes.Add brandy and rum.Ignite and let alcohol burn off.Serve over vanilla ice cream. ...
Sprinkle crumbs evenly in ungreased pan.Press down lightly. Blend cream cheese, sugar, vanilla and liqueur until smooth.Stir in eggs and sour cream.Pour over crumbs.Bake 35 minutes at 375\u00b0 in 9 ...
Scoop out balls of ice cream measuring about 1 1/2-inches in diameter.Freeze until firm.In a medium bowl combine corn flakes, cinnamon and sugar.Roll frozen ice cream balls in corn flake mixture and ...