Creamy Banana Pudding - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
    2 large pkg. instant vanilla pudding and pie filling
    5 c. milk
    4 oz. Cool Whip
    1 pkg. vanilla wafers
    5 to 6 large bananas
Preparation
    Mix together milk and pie filling until mix begins to get thick.
    Blend in Cool Whip, then add Jackson vanilla wafers and bananas.

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