Shrimp Mousse - cooking recipe

Ingredients

2 cans small shrimp, drained
2 cans cream of mushroom soup
2 (8 oz.) pkg. cream cheese
2 c. chopped fine celery
2 c. chopped fine green onions
2 c. mayonnaise

Preparation

On low heat, melt
cream
cheese
and cream of mushroom soup. Stir and do
not
burn.
When
melted, remove from heat and add remaining
ingredients.
Refrigerate for several hours or overnight to
incorporate the flavors.
Serve with crackers or vegetables of your choice.