Melt butter in a 9 x 13-inch pan.Sprinkle over the butter in layers the remaining ingredients.Bake at 350\u00b0 for 30 minutes. Cut in squares while still warm. ...
Put first 3 ingredients in pan; melt together, then add peanuts.Spoon out on foil or waxed paper. ...
Preheat oven to 375\u00b0.In 2-quart baking dish, toss peaches with granulated sugar and cinnamon.In mixing bowl, combine flour, brown sugar and salt.Cut in butter until mixture resembles coarse mea ...
Knead by hand until smooth.Drop on ungreased cookie sheet and sprinkle with salt.Bake in 325\u00b0 oven 15 to 20 minutes.They burn easily so watch them. ...
Combine pudding mix, egg yolks and milk in saucepan.Cook and stir over medium heat until mixture comes to a full boil.Remove from heat. Arrange layers of wafers in bottom of a 2-quart baking dish.Ad ...
Add all ingredients together well and cook in a moderate oven until set. ...
Using a large mixing bowl, dissolve the gelatin in hot water. Add the cold water.Refrigerate for 1 1/2 hours or until the gelatin becomes syrupy.Whip the gelatin with an electric mixer at high speed ...
Mix together until crumbly.Pat 3/4 of mixture into 9 x 13-inch pan.Pour in rhubarb mixture and sprinkle remaining crumbs on top.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix together cake mix, 1 egg and butter.Press mixture into a 13 x 9-inch pan. ...