Combine rice, sugar, milk and salt in a 6-cup baking dish. Bake in a moderately slow 325\u00b0 oven for 2 hours until rice is very soft, stirring every 20 minutes.Stir in vanilla and raisins; sprink ...
Combine all ingredients well.Pour mixture into ice cube trays and freeze. ...
Mix Jell-O, lemon juice and water in blender.Add cottage cheese and pour into bowl.Fold in Cool Whip.Pour into crust shell and refrigerate. ...
Combine all ingredients, using a mixer for smooth consistency. Use for a vegetable dip or a spread for crackers. ...
Boil first 2 ingredients until it forms a ball in cold water. Cream next 3 ingredients together. ...
Mix all dry ingredients together.Then add liquids and stir until mixed.Fill cupcakes 3/4 full.Bake at 375\u00b0.Frost with cream cheese frosting. ...
Bring sugar, butter, syrup and salt to a slow boil.Boil for 5 minutes.Add soda and vanilla.Pour over popped corn and mix well.Put into long pan and set into a 250\u00b0 oven for 1 hour. Stir every 1 ...
Place bread crumbs in 1 1/2 quart baking dish.Blend in remaining ingredients.Place baking dish in pan of hot water (1-inch deep).Bake until silver knife inserted 1 inch from edge comes out clean.Ser ...
Preheat oven to 375\u00b0.In mixing bowl with electric mixer on medium, combine whole wheat flour, all-purpose flour and butter until dough forms.Press 3/4 of dough into bottom of 9-inch square baki ...