Radish Spread - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. softened margarine
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. chopped scallions or green onions
dash of paprika

Preparation

Combine all ingredients, using a mixer for smooth consistency. Use for a vegetable dip or a spread for crackers.