Pistachio Cupcakes - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 (4-serving size) pkg. instant pistachio pudding
3/4 c. nuts or chocolate pieces
2/3 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1/2 c. oil
1 tsp. vanilla

Preparation

Mix all dry ingredients together.
Then add liquids and stir until mixed.
Fill cupcakes 3/4 full.
Bake at 375\u00b0.
Frost with cream cheese frosting.