Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks melted butter
1/2 c. light Karo syrup
dash of salt
8 qt. popped corn
1/2 tsp. vanilla
1/2 tsp. soda

Preparation

Bring sugar, butter, syrup and salt to a slow boil.
Boil for 5 minutes.
Add soda and vanilla.
Pour over popped corn and mix well.
Put into long pan and set into a 250\u00b0 oven for 1 hour. Stir every 15 minutes.