Cream together the cream cheese and sour cream.Add sugar. Mix some more.Add milk and vanilla until smooth.Pour into a 9-inch graham cracker pie shell. ...
Bring milk to aboil;addrice and sugar.Cook over low heat until done, 1/2 hour to 45 minutes.Stir occasionally. While that iscooking,in another bowl, beat egg yolks, beat egg whites andsetaside.Remov ...
In a mixing bowl, beat cream cheese and concentrate until smooth.Fold in marshmallow creme.Serve with fruit.Store in refrigerator.Yields:2 cups. ...
Mix cool whip with cream cheese slowly and add in pistachio pudding.Then add pineapple, fruit cocktail, and marshmallows. Chill and serve. ...
Melt butterscotch morsels over hot (not boiling) water in double boiler or in microwave.Add noodles and peanuts.Drop by teaspoonfuls onto waxed paper.Let cool for 20 to 25 minutes. ...
Mix 1st three ingredients and pour in churn.Fill the rest of churn with 2% or whole milk. ...
Melt butter over low heat;add salt and pepper.Blend in flour and remove from heat.Add milk and then return to a medium heat,stirring constantly, until mixture thickens and bubbles. Addcubed cheese ( ...
Cream sugar and butter.Drain juice from pineapple; do not drain juice completely dry.Add pineapple, diced or miniature marshmallows and diced bananas; mix all ingredients well.Line sheet pan with va ...
Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.Grease Bundt or angel food cake pan.Use 4 cans of refrigerated rolls (10 in each can).Open 2 ...
Mix all ingredients in a ball; roll out.Cut out with a floured glass.Bake 20 minutes at 350\u00b0. ...