Note:Roasted salted peanuts may be used and added as the last ingredient.Omit salt if peanuts are salted. ...
Drain, debone and skin salmon.Crumble finely with hands. Add cream cheese, green onions and horseradish.Combine well. Put in an attractive bowl; sprinkle with pecans.Cover tightly and store in refri ...
Combine ingredients and beat well.Pour into 2 ice cube trays.Cover with foil or Saran Wrap after frozen.Allow to stand for 10 minutes before cutting. ...
Combine instant rice (right from the package), milk, salt, cinnamon, sugar and raisins in a saucepan.Bring to a rolling boil, stirring constantly.Reduce heat; boil slowly for 15 minutes, stirring oc ...
Crush vanilla wafers and line a 9 x 13-inch pan.Save a little for topping.Cream sugar, margarine and eggs and place over crumbs.Cover with any juicy fruit (I like peaches or nectarines).Cover with w ...
Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter.Stir in flour, salt, mustard, pepper and hot pepper sauce.Cook and stir until smooth. Drain mac ...
Prepare white sauce by combining Butter Buds, flour, salt, pepper and slowly adding skim milk.Stir with a wire whisk until smooth and thickened.Set aside.Place half of the cooked macaroni in the bot ...
Peel grapefruit and cut rind in quarters. Let stand overnight in salt water (1 tablespoon salt to quart of water). Drain; wash thoroughly and cut into strips. Simmer in clear water, changing water s ...
Sift the flour once; measure.Add baking powder and spices; sift 3 more times.Cream the shortening; add sugar and cream until light and fluffy.Add eggs, fruits, nuts, honey, molasses and cider.Add fl ...