Monkey-Ball Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter or margarine
4 cans refrigerated rolls (10 in each can)
2/3 c. sugar
3 Tbsp. cinnamon
nuts, raisins, apple pieces or other things

Preparation

Put 1 cup sugar and butter or margarine in pot on stove and melt on low while preparing other ingredients.
Grease Bundt or angel food cake pan.
Use 4 cans of refrigerated rolls (10 in each can).
Open 2 cans of rolls.
Cut each roll into quarters.
Shake in a Tupperware bowl with lid on 2/3 cup sugar and cinnamon.
Place balls in Bundt pan and pour 1/2 of solution over balls.
Repeat the same with next 2 cans of rolls and add more cinnamon to the Tupperware bowl mixture, if needed, then pour the rest of the solution on top.
Bake at 350\u00b0 for 35 to 40 minutes.