Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
1 qt. milk
1/2 c. sugar
4 eggs, separated
1 tsp. vanilla

Preparation

Bring milk to a
boil;
add
rice and sugar.
Cook over low heat until done, 1/2 hour to 45 minutes.
Stir occasionally. While that is
cooking,
in another bowl, beat egg yolks, beat egg whites and
set
aside.
Remove
rice
mixture
from stove; add egg yolks and vanilla.
Return to low heat until it bubbles and thickens.
Fold
in
egg
whites;
cook
until egg whites are all folded in.
Transfer to another bowl.