Blue Coat Inn Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1 quart vanilla ice cream, slightly softened
1/2 cup chunky peanut butter
1/2 cup of crushed unsalted peanuts
1 1/2 tablespoons vanilla
1 graham cracker crust (10 inch)
whipped cream
maraschino cherry (garnish)

Preparation

Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
Turn into crust and sprinkle with remaining peanuts.
Freeze.
Decorate with whipped cream and maraschino cherries before serving.