So Easy Limoncello Ice Cream (No Ice Cream Maker Needed!) - cooking recipe

Ingredients

1 pint heavy whipping cream
1 (3 ounce) box instant vanilla pudding (cook-n-serve will not work!)
1 (12 ounce) can frozen lemonade concentrate

Preparation

Whip the cream until stiff peaks form. Well, I tried that, and got a bunch of bubbles, so bubbles work too!
Whisk in the pudding mix, careful to get all the lumps out but don't overmix. Let sit for a few minutes to thicken up.
Whisk in the frozen lemonade concentrate. It's okay if it did what mine did and sat out too long and melted a little and made the mixture liquidy.
Pour the contents into a freezer-safe container, and freeze overnight.