Peanut Butter Oreo Ice Cream - cooking recipe

Ingredients

1 cup creamy peanut butter
2 fresh organic eggs
3/4 cup sugar (use about two tablespoons less)
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
about 1 cup of chopped plain Oreo cookies (I think, I might have used a bit more)

Preparation

Whisk the eggs in a mixing bowl until light and fluffy, about 2 minutes.
Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more.
Pour in the cream, vanilla, peanut butter, and milk, and whisk to blend.
Freeze according to your ice cream maker's manufacturer instructions.
Add in the chopped oreo cookies during the last two minutes of churning.
Makes about 1 quart.