Peanut Pesto - cooking recipe

Ingredients

3 cups loosely packed fresh basil leaves
1 cup fresh flat leaf parsley (, remove stems first)
3/4 cup roasted peanuts
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
3 cloves garlic, peeled
2/3 cup extra virgin olive oil

Preparation

In a food processor (or blender), place the basil and parsley, and process until finely minced.
Add all other ingredients except oil, and process until peanuts are finely chopped.
Through the feed tube, pour in the oil and process until mixture is creamy-smooth.
Keep refrigerated.