Savory Cheesecake - cooking recipe

Ingredients

24 ounces cream cheese
3 tablespoons cornstarch
1 teaspoon salt
4 ounces sour cream
2 large eggs
6 ounces smoked trout, diced
1/3 cup chopped chives
Crust
3 ounces melted butter
1 egg white
1 1/2 cups crushed bagel chips

Preparation

Preheat the oven to 350 degrees F.
In a small bowl, combine the melted butter, egg white, and the bagel chips.
Press them into the bottom of a 10\" spring form pan.
Bake for 8 minutes to crisp up.
Remove from oven and cool.
Reduce the heat to 250F.
In a mixing bowl fitted with a paddle attachment, blend the cream cheese, cornstarch, salt, and sour cream.
Once combined, add the eggs.
Fold in trout and chives.
Pour the batter over the cooled crust.
Bake for 1 hour.
Turn the oven off and leave the cake in the oven for an additional hour without opening the door.
Cool on a rack for at least 4 hours.
Carefully unmold.
Keep refrigerated until ready to serve.