Easter Egg Hunt Pie - cooking recipe

Ingredients

1 prepared graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 cup cold water
1 (4 ounce) package vanilla instant pudding mix
1 1/2 cups whipped topping, thawed
16 miniature chocolate eggs or 16 other holiday decorative candies

Preparation

In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
Add water and pudding mix; on low speed, beat until smooth.
Gently stir in whipped topping.
Spoon 1/2 of filling into pie crust; top with chocolate eggs.
Top with remaining filling.
Chill 3 hours.
Garnish as desired.
Refrigerate leftovers.